Vegan Apple Crumble
So recently a dear friend gave me a 3 pound bag of apples and I thought there is no way these are going to waste. So I made apple sauce and then decided to make this easy peasy “Vegan Apple Crumble.”
How to make a Vegan Apple Crumble?
The obvious is apples as far as the fat component in this dish you can easily replace the coconut oil with plant based butter. I used gluten free oat flour and gluten free rolled oats for the crumble. Shall we begin?
Vegan Apple Crumble
Equipment
- Oven
- Mixing Bowl
- 13×9 Baking Dish
- Spatula
- Cutting Board
- Knife
- Fork
Ingredients
Apple Mixture
- 5 Cups Apples, cubed I used Red Delicious
- 1 Cup Coconut Sugar you will use 1/2
- 1 Cup Coconut Oil you will use 1/2
- 8 ounces Orange Juice
- 2 Tbs Powdered Cinnamon
- 2 Tbs Vanilla Extract
- Pinch of Salt
Crumble Topping
- 1/2 Cup Melted Coconut Oil you will use the other half here
- 1/2 Cup Coconut Sugar you will use the other half here
- 1 Cup Oat Flour
- 1 Cup Walnuts optional
- 1 Tsp Baking Powder
- 1/4 Tsp Baking Soda
Instructions
- Add your orange juice to the chopped apples along with vanilla and cinnamon mix to combine.
- Add 1/2 of coconut sugar and 1/2 cup of melted coconut oil to your apples mixture.
- Fold gently to combine.
- They should look like this.
- Lets begin with the crumble. Walnuts and Coconut Oil
- Make sure you have all of your ingredients handy. Oats and other half of coconut sugar.
- Put all of the crumble ingredients in a mixing bowl and get your fork to combine.
- Use a fork. But to be honest I had to stop mid way and use my clean hands, it was so therapeutic guys.
- The combined crumble mixture should look like this. Grab your baking dish and turn on the oven at 375 for 40 minutes.
- Place your apple mixture and then your crumble on top. Here is a side view.
- Here is a top view. Place in the oven at 375 for 40 minutes. Remember oven baking times may vary on your oven so check at the 20 minute mark to make sure everything is cooking well.
- When the crumble is nice and golden and well cooked let cool for 5 to 10 minutes and serve while still warm with a doll up of vanilla vegan ice cream or in my case some coconut whip cream. Enjoy.
Notes
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Email me questions to: conflictedvegan@gmail.com
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Love apple crisp! This is a delicious recipe for the fall!
Thank you Bobbie.
This made such a wonderful pudding we really enjoyed it. A useful recipe for autumn and such a lovely way to use up our apple harvest.
Definitely Julia.
Apple crumble is one of my favorite things! Thanks for posting a recipe
Thank you Erika.
That crumble looks delicious. Love added orange. Yum!
Thank you Natalie.
This apple crumble looks so delicious. I can’t wait to try it
Thank you Shilpa.
This apple crumble looks so tasty and perfect for fall! I can’t wait to try it this weekend. Thanks for this recipe!
Thank you hope you enjoy.
making this today!
xo eva
Hope you enjoyed.
This is perfect. I was wondering what else I can do with my apple surplus. I’m going to make this today. Thank you.
Hope you enjoyed.
This sounds (and looks!) really delicious. I especially love that it’s listed as breakfast, snack and dessert courses….of course!
It is versatile. I ate it one day with yoghurt in the morning and the next day as a dessert.
Perfect, I’m sending it directly to my daughter who decided to be vegan. Even though I’m not vegan and not intend to be, try to support her in her decisions. Hope she will love it. Thanks
Aww thanks so much, veganism isn’t for everyone thats for sure. My husband isn’t vegan but he is very supportive. You are such a good mom.
yum! looks so easy and delicious! definitely a treat for me….
After a good run this will be a perfect treat for you.
Oh my gosh yum!! I cannot wait to make this, especially with the holidays coming up! Thank you for sharing this!
Hope you enjoy, Happy Holidays
anything made out of apple is fabulous for both heart and the stomach.
this recipe looks delicious and I seriously can’t wait to try it in my home.
clear instructions and thanks for sharing.
Hope you love it. Enjoy.
Yum! I love crumbles and this sounds so delicious. Thank you for sharing!
Yaay hope you try it and enjoy it. Apples are so versitle.