Vegan Hominy, Lima and Great Northern Bean White Chili
Equipment
- Instant Pot
- Crock Pot (optional)
- Immersion Blender or Blender (optional)
Ingredients
- 8 Ounces Great Northern Beans soaked overnight
- 8 Ounces Lima Beans soaked overnight
- 9 Ounces Hominy
- 4 Minced Garlic Cloves
- 1 Medium Minced Yellow Onion
- 5 Cups Water
- 3 Whole Not ChickN Cubes
- 3 Teaspoons Salt
- 1 Teaspoon Paprika
- 1 Medium Yellow Bell Pepper
Optional Toppings
- Red Radish Coins
- Red Bell Pepper Coins
- Purple Onions Rings
- Lemon or Lime Juice optional but totally recommended
Instructions
- Saute the onions and bell pepper on the saute setting of your Instant Pot. Add oil if you desire I used water. Saute the onions and yellow bell peppers for atleast 5 minutes or until the onion is translucent.
- Once the onions are translucent add the Not ChickN Cubes, Oregano, Paprika and Salt and continue sauteeing for 2 more minutes. At the 2 minute mark place the Minced Garlic and Sautee for 1 minute.
- Proceed to add water followed by the rest of the ingredients. Cook on the manual setting or pressure cook setting for 25 minutes.
- If you are using a crockpot simply add all of the ingredients to the pot and set to low for 8 hours. Sautee is optional here.
- If you do not have an immersion blender, wait a little for the chili to cool and blend half of the ingredients and add them back to the chili for a more creamy texture. This step is optional but recommended. Top with optional ingredients.
Notes
I hope you enjoyed todays recipe. Don't forget to sign up for my newsletter so you never a miss a recipe. Remember I release new recipes weekly.
Follow me on your preferred social media platform for recipes that did not make it on the blog but are equally delicious.
Facebook Instagram Pinterest Twitter
Are you looking for way to reduce your plastic use? Here are 7 Ways to Reduce the Amount of Plastic You Use.