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Vegan Whipped Topping

conflictedvegan
Print Recipe
Prep Time 10 minutes
15 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 5

Equipment

  • Hand Mixer
  • Mixing Bowl

Ingredients
  

  • 1 Cup Coconut Whipping Cream must be chilled for at least 5 hours
  • 1/2 Cup Cranberries that have been soaked 5 minutes.

Instructions
 

  • Line up your ingredients.
  • Soak cranberries 5 minutes to bring out even more sweetness and not use. You will be draining these prior to adding to mixing bowl with whipped topping.
  • Take 1 cup of the chilled coconut whipping cream and with a hand mixer whip for 3 to 5 minutes at maximum speed. Once whipped and fluffy combine the cranberries to the whipped topping and fold very gently. I used a piping bag because I was trying to be fancy but you can totally omit that step.
    Vegan Whipping Cream
  • Head over to the awesome gluten free recipe I used this whipped topping on.
    Cranberry Whipped Topping

Notes

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Keyword coconut, plant based, topping, vegan, whipped